[Update my dinner status], I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 0
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
PREPARATION:
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through.
Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish.
Serves 4.
