Chicken and Dumplings

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Chicken and Dumplings Ingredients

2 Chopped onions	2 cn Condensed cream of mushroom
8 Carrots; peeled and cut into	1/4 c Chicken broth
4 Celery stalks; sliced	1/2 ts Pepper
3 c Frozen hash brown potatoes	1 pk Frozen peas; thawed
1 c Frozen corn kernels	1 c Buttermilk baking mix
1 cn Slice mushrooms; drained	1/3 c Water
1 1/2 lb Skinless; boneless chicken

Instructions for Chicken and Dumplings

Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES* Turn crockpot on HIGH setting while preparing ingredients. In crockpot, combine onions, carrots, celery, frozen hash browns, corn, mushrooms, chicken, soup, chicken broth, and pepper. Mix well. Cover, reduce heat to LOW setting, and cook 6 hours. Stir in peas. To make dumplings: Mix together baking mix and water until well blended. Drop spoonfuls in 5 or 6 mounds on top of chicken mixture. Cover and cook for 30 minutes. Uncover and cook for 15 minutes longer. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized