Tennessee Cheese Dip recipe
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Tasty Tennessee Cheese Dip

  


Tennessee Cheese Dip

This is a great cheese dip for the football season. It can be easily tweaked to fit your level of "hot".

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Servings: 15 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

  • 1 box velveeta cheese 32 oz
  • 1 roll sausage 16 oz, hot or mild
  • 1 can rotel 10 oz can, hot or mild

Preparation

Place entire roll of sausage into frying pan. Break up with wooden spoon and crumble as you fry it. In the meantime, cut the velveeta cheese up into one inch cubes. Place the cheese in a microwaveable bowl and heat until entirely melted. When cheese has completely melted, open can of rotel and mix into cheese. Remove sausage from stove and drain. When sausage has thoroughly drained, mix into cheese. Stir all contents thoroughly, and serve with your favorite chip just prior to kick-off!


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Tennessee Cheese Dip Reviews

100% would make "Tennessee Cheese Dip" again.

[add your review]

Don''t worry if the cheese seems thick when heated, the rotel will thin it out. If you like it thinner, just add a little more rotel to it.

Servings yielded is an estimate [I posted this recipe.]

bigjohnwaynebigjohnwayne : : 0:30 total time : 0:10 active time :  10w 4d ago


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