Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Cook spaghetti 6 minutes, then drain and mix w/ 1/4 cup butter. Combine milk, half the Swiss cheese, oyster juice from the drained oysters and 2 tablespoons flour and heat. Heat oysters w/ 1/4 cup butter. Combine all and pour into a buttered 13x9 pyrex dish. Cover w/ remaining Swiss cheese & sprinkle w/ red & black pepper on top. Bake at 350 F until hot & cheese melted.
