Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 1 : 30 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 F. Bake chicken w/ small pad butter on each piece, salt, & peper for 20 minutes. Turn & bake 20 minutes. Turn & let skin brown a little. Remove chichen juice. Mix soup w/ small amount water & cover checken w/ soup mix. Bake 20 to 30 minutes until sauce is boiling. Remove chicken & make gravy w/ flour & water