Chicken and Fresh Vegetables

4 Servings

Try this Chicken and Fresh Vegetables recipe, or post your own recipe for Chicken and Fresh Vegetables

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken and Fresh Vegetables Ingredients

1 sm Head cauliflower	2 Tomatoes - ripe; sliced
2 md Carrots - sliced thin	1 lg Onion sliced thin
2 tb Fresh or dried parsley	1 tb Basil - divided; chopped
1/4 ts Pepper	1 c Chicken broth
1/2 c Boiling water	2 tb Lemon juice
4 Chicken breast halves -

Instructions for Chicken and Fresh Vegetables

Break the cauliflower into small pieces. Combine vegetables in 3 quart baking dish. Sprinkle with 1 Tbs. parsley, 2 tsp. basil, and the pepper. Pour the chicken broth over vegetables. Make paste of the remaining parsley and basil, garlic powder and lemon juice. Place chicken over vegetables. Spread the paste on chicken, cover and bake at 350F for 1 1/2 hours or until chicken and vegetables are tender. Makes 4 servings Nutrition Information Calories 183 Fat grams 2.4 Fiber 2.6 Recipe from http://www.canadianparents.com/canadacooks/index.htm Recipe by: Submitted by Cherie Posted to KitMailbox Digest by Roberta Banghart on Aug 22, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...