Almond Pastry Fingers

100 Servings

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Almond Pastry Fingers Ingredients

DOUGH	Vegetable oil for frying
5 1/2 c Flour	1/2 ts Salt
1/2 c Vegetable shortening	1 c Water
2 1/2 c Chopped almonds	SYRUP
1 ts Cinnamon	5 c Sugar
FILLING	3 c Water
1/4 ts Ground cloves

Instructions for Almond Pastry Fingers

Cut shortening into flour; add salt and water to consistency of soft dough. Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cool syrup while hot. Do not cover, so they will stay crisp. Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar. Makes 100-120 pieces. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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