Almond Petits Fours

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16 Servings

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Almond Petits Fours Ingredients

2 Egg whites	Almond extract
2/3 c Ground almonds	Candied cherries
1/4 c Sugar	Angelica

Instructions for Almond Petits Fours

From: jjcurry@iglou.iglou.com (James J Curry) Date: 10 Aug 1995 07:37:07 -0600 Line 2 or 3 baking sheets with cooking parchment. Beat the egg whites in a deep bowl until stiff; lightly fold in the almonds & sugar & add a few drops of almond extract. Spoon the mixture into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each. Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or candied violets. Bake in the center of a preheated oven at 350 about 20 minutes, until golden brown. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: AlmondCuisine: Uncategorized