Chicken and Mushrooms in a Tarragon Sauce

Chicken and Mushrooms in a Tarragon Sauce Ingredients

2 Whole chicken breasts,	2 ts Flour
1 1/2 c Fresh mushrooms, sliced	1/4 ts Salt
2 tb Oil	1/4 ts Dried tarragon, crushed
1 c Whipping cream	4 c Rice, cooked

Instructions for Chicken and Mushrooms in a Tarragon Sauce

Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done, drain, discard the drippings and set aside. Keepthe chicken and mushrooms warm. Stir together the whipping cream and flour, and in the same skillet combine the with the salt and tarragon. Cook and stir until thick and bubbly, and return chicken and mushrooms to skillet. Cook and stir until heated through, and serve over hot rice. serves 4 Posted to MM-Recipes Digest by Paula on Aug 24, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Cream	Flour	Mushroom
Rice	Salt	Tarragon

Main dishes Chicken Cream Rice Tarragon Mushrooms Dinner

for flavor and categorization

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