Try this Chicken and Mushrooms in a Tarragon Sauce recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done, drain, discard the drippings and set aside. Keepthe chicken and mushrooms warm. Stir together the whipping cream and flour, and in the same skillet combine the with the salt and tarragon. Cook and stir until thick and bubbly, and return chicken and mushrooms to skillet. Cook and stir until heated through, and serve over hot rice. serves 4 Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 4 | ||
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Calories: 510 | ||
Calories from Fat: 167 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 62.3mg | 2 % | |
Potassium 388mg | 10 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 58.1g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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