Try this Almond Poppy Seed Bread recipe, or contribute your own.
Suggest a better descriptionPlace ingredients in order given by manufacturer. Add nuts at beep. Medium crust setting. Makes 1-1/2 lb loaf. Posted to Digest bread-bakers.v097.n070 by Reggie Dwork
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 113 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 58.1mg | 2 % | |
Potassium 169.3mg | 4 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 18.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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