Almond Pumpkin Pie

Almond Pumpkin Pie Ingredients

1 (9-in) unbaked pastry shell	1 ts Almond extract
16 oz Pumpkin (2 cups)	1/2 ts Ground cinnamon
14 oz Sweetened condensed milk	6 oz Almond brickle chips OR
2 Eggs	1 c Almonds, toasted and finely

Instructions for Almond Pumpkin Pie

Preheat oven to 425=F8. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips. Bake 15 minutes. Reduce oven temperature to 350=F8, bake 30 minutes longer or until knife inserted near center comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand Sweetened Condensed Milk Posted to MM-Recipes Digest V3 #336 From: Roberta Thompson Date: Sun, 08 Dec 1996 04:12:55 -0500

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Cinnamon	Eggs	Milk
Pumpkin

Pies Dec96 Brand-name Almonds Milk

for flavor and categorization

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