Try this Kurts Pollo Achiote recipe, or contribute your own.
Suggest a better descriptionMix it all together and marinate your yardbirds in it overnight.
The next day, smoke as you normally would (I like using oak and mesquite) and use the marinade as a mop.
Experiment with this as my ingredients change with my mood, but it always draws raves. I have an annual 4th of July party at my house and do 24 chickens like this (and 8 whole briskets) and have been told these are the best my guests have ever tasted. (Yeah, Im braggin, but thats my right!).
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Serving Size: 1 Serving (1664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 666 | ||
Calories from Fat: 35 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.3mg | 2 % | |
Potassium 2153.3mg | 57 % | |
Total Carbohydrate 161.2g | 47 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 126.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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