Almond Rice Pilaf with Artichoke Hearts

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Almond Rice Pilaf with Artichoke Hearts Ingredients

1 pk Chicken Rice-a-Roni	2 tb Curry powder - or more to
1 Jar marinated artichoke	Green onions
1 c Mayonnaise	Green olives
1 Chopped green bell pepper

Instructions for Almond Rice Pilaf with Artichoke Hearts

Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak on Apr 03, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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