Almond Souffle with Orange Sauce

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Almond Souffle with Orange Sauce Ingredients

1 c Milk	1 pn Cream of tartar
1/2 c Sugar	2 tb Flaked almonds
1 c Ground almonds	Sauce:
5 Egg yolks	2 tb Butter
1 tb Melted butter	2 tb Grated orange rind
3 tb Flour	1/2 c Orange juice
5 Egg whites	1 ts Cornstarch
1 pn Salt	1/4 c Brandy

Instructions for Almond Souffle with Orange Sauce

Souffle: In a saucepan heat milk. When warm stir in sugar & almonds. Simmer very gently for 15 minutes. Do not allow to boil. Remove from heat. Cool slightly & beat in egg yolk, flour & butter. Beat well by hand or in a blender until the mixture is very smooth. In a separate bowl beat egg whites with salt & cream of tartar until they form stiff peaks. Spoon about 1/4 of the egg whites into the custard & stir well. Fold in the rest of the whites. Butter 6 souffle cups or glass bowls & spoon the souffle mixture into them. Sprinkle with flaked almonds & bake for 15 minutes in 400 oven, until tops are golden. **Note** Unbaked souffle mixture may be kept at room temperature for 1 hour before baking. It may be frozen for later use. In the case of the latter, souffle must be thawed for 1 hour before baking. Sauce: In a saucepan combine butter, orange rind, orange juice & cornstarch, mix well. Simmer, stirring constantly, until sauce begins to thicken. Remove from heat & stir in brandy. Spoon sauce over hot souffle & serve at once. Souffle: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CitrusCuisine: Uncategorized

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