Almond-Fudge Ice Cream

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Almond-Fudge Ice Cream Ingredients

1 1/2 c Sugar	3 c Whipping cream
1/2 c Cocoa	3/4 c Slivered almonds; toasted
1/4 ts Salt	1/2 ts Almond extract
1 qt Milk	GARNISH
2 lg Eggs	Toasted slivered almonds

Instructions for Almond-Fudge Ice Cream

Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and eggs, and whisk into sugar mixture. Cook over medium heat, whisking constantly, 10 minutes or until mixture thickens and coats a metal spoon. Whisk in remaining 2 cups milk; cool completely. Combine milk mixture, whipping cream, chopped almonds, and extract in freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes. Garnish, if desired. Makes 2 quarts. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: ChocolateCuisine: Uncategorized