Roasted Tomatillo Chile Salsa recipe
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Roasted Tomatillo Chile Salsa

I like to use this roasted tomatillo salsa in my enchiladas or as a topping for nachos.

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Servings: 8 Servings
Total Time (median): tell us

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Ingredients


Preparation

Preheat oven to 400 deg F.

On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes. Transfer the roasted vegetables and any juices on the bottom of the tray to a food processor. Add the cumin, salt, cilantro and lime juice and pulse mixture until well combined, but still chunky.


Cuisine: Mexican Main Ingredient: Tomatillos

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Roasted Tomatillo Chile Salsa Reviews

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