Chicken Brine

Chicken Brine Ingredients

1 tb Black peppercorns	1 ts Whole juniper berries
3 ts Dried thyme	1/3 c Crushed juniper berries
3 Bay leaves-crushed	4 c Water
1 ts Whole cloves	1/2 c Light brown sugar-packed
2 tb Garlic-minced	1/2 c Kosher salt

Instructions for Chicken Brine

Recipe By : Adapted from Duck Pastrami by Emeril Lagasse - Posted by Kit Anderson In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from the heat and add dry spice mixture and steep for 1 hour. Place the chicken in a plastic bag and pour the seasoned brine to cover the completely. Refrigerate overnight, mixing the contents a couple of times. Remove the chicken from the brine and rinse thoroughly with cool water. Pat dry with a towel. Posted to bbq-digest by Bill Ackerman on Oct 20, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Brown Sugar	Cloves	Garlic
Kosher Salt	Peppercorn	Thyme

Chicken Garlic Corn

for flavor and categorization

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