Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INFO ONLY
Preparation
~ up to 4 days ahead: - Bake Coconut Cookies ~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert ~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts ~ up to 1 day ahead: - Organize serving platters, bowls, utensils, table ~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork Tenderloins; Cook chicken and make dressing for salad recipe; Cook onions for Stir-fry, wrap and refrigerate other veg separately ~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while broiling pork. ~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and refrigerate; Remove custards from refrigerator; Prepare chicken salad with Soft and Crispy Noodles Broil pork ~ To Serve - Cook stir-fry after first course For dessert, spoon Mango Sauce over custard and serve Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies Source: Canadian Living Magazine March 1996 by Karen Barnaby [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V4 #175 by "KAR" on Jul 7, 1997
