Aloo Bhaji (Braised Potatoes W/tomatoes)

4 Servings

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Aloo Bhaji (Braised Potatoes W/tomatoes) Ingredients

3 Cloves garlic; halved	1 ts Chili powder
1 lg Fresh hot green chili;	1 ts Ground cumin
1 1-inch piece fresh ginger;	1 ts Salt
1 1/2 c Finely chopped onions	4 md Tomatoes; quartered
1 lb Potatoes; peeled and cut	1 pn Thyme
1 ts Cumin seeds	GARNISH
1 ts Turmeric	1 ts Garam masala
1 ts Ground coriander	1/4 c Finely chopped fresh

Instructions for Aloo Bhaji (Braised Potatoes W/tomatoes)

Date: 24 Apr 1996 08:49:30 -0700 From: "Zoe Sodja" In a blender, combine the garlic and ginger and process until fine. (If you dont use ginger, just mince the garlic.) In a large saucepan, heat 1/2 cup of water over medium-high heat. Add the onions and cook for 10 minutes, or until golden brown, stirring occasionally. Reduce heat to medium and add garlic mixture and the chili. Cook, stirring constantly, for 1 minute. Add the potatoes and cook 5 minutes. (You may have to add a little water to prevent sticking.) Reduce heat to medium low and add the tomatoes and spices. Cook, covered, 20 minutes or until potatoes are tender. Add more water if you like it to have a little more sauce. Sprinkle with garnish. Serves 4. FATFREE DIGEST V96 #120 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PotatoCuisine: Uncategorized

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