Amaranth Pie Crust

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Amaranth Pie Crust Ingredients

3/4 c Amaranth flour	1/2 ts Ground cinnamon (optional)
1/2 c Arrowroot	3 tb Oil
1/4 c Ground nuts; seeds or	3 tb Water (up to 4)

Instructions for Amaranth Pie Crust

In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a cup mix the oil and water. Blend in the flour with a fork. Stir until a ball can be formed. Add more water if nec. Oil a 9" pie plate. Either pat the dough into the plate or roll between 2 pieces of wax paper. Handle it carefully - its fragile. Prick with a fork. For an unfilled crust bake at 400 for 12 - 15 min. Cool before filling. Filled crust - bake empty shell at 400 for 3 min. then add filling and bake as reccommended. Posted to MC-Recipe Digest V1 #743 by "Debra Berrett" on Aug 14, 1997

Main Ingredient: PieCuisine: Uncategorized

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