Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
> From: srasheed@juno.com (Sam M Rasheed) Melt margarine in a heavy saucepan over low heat; add 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup creamer; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Remove from heat; stir in chicken. Covered and chill about 1 hour. Shape chicken mixture into 6 balls or logs. Combine egg and 1 tbsp creamer; mix well, and set aside. Dredge croquettes in 1/3 cup flour; then dip into egg and milk mixture, and coat each croquette with bread crumbs. Fry croquettes in deep hot oil 370 degrees for 3-5 minutes or until golden brown. Drain croquettes on paper towels. Yield 6 servings. Posted to JEWISH-FOOD digest by Nancy Berry on Nov 25, 1998, converted by MM_Buster v2.0l.
