Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Preheat the oven to 350. Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet. Layer each slice of rye with the following in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 tablespoon Russian dressing. Bake for 20 minutes or until sauerkraut is hot. Top each sandwich with a slice of tomato and a half-slice of cheese. Bake for another 5 to 10 minutes or until the cheese is melted. Recipe By : Claires Corner Copia in New Haven Conn. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
