Vegetarian Spaghetti

6 Servings

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Vegetarian Spaghetti Ingredients

1 pk Spaghetti sauce mix	Cubes
8 oz Can tomato sauce	3 md Tomatoes -- cut in small
1 c Water	Wedges
4 Zucchini	1/2 ts Salt
1 sm Egplant	1/2 lb Spaghetti -- uncooked
1 sm Green pepper -- cut into 1"	1/4 lb Mozzarella cheese -- grated

Instructions for Vegetarian Spaghetti

In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and water. Cut zucchini into 1/2" crosswise slices. Peel eggplant; slice thinly, then cut each slice into quarters. Add zucchini, eggplant, gree pepper, tomatoes, and salt to spaghetti sauce. Cover and cook on low for 4 to 6 hours or until vegetables are tender. In meantime, cook spaghetti according to package directions; drain well. When ready to serve, top each serving of spaghetti with vegetable-sauce mixture. Sprinkle with cheese. May be served as main dish or as accompaniment to thinly sliced roast beef. Recipe By : From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: VegetablesCuisine: Uncategorized