Vegetarian Unstuffed Cabbage Rolls

Vegetarian Unstuffed Cabbage Rolls Ingredients

1/2 Head cabbage	1 cn (12 oz) tomato sauce
2 c Cooked rice (I use brown	1 ts Fresh lemon juice
1/2 c Whole wheat couscous	1 tb Brown sugar
1/4 c Raisins	1/4 ts Each: cardamom, coriander,
1/2 c Fresh or frozen corn	1 pn Allspice
1 cn (16 oz) chopped tomatoes	1/8 ts Ground cloves

Instructions for Vegetarian Unstuffed Cabbage Rolls

Slice cabbage diagonally. Pour hot water over it to make it limp. Drain. Mix rice, couscous, raisins and corn and set aside. Mix tomatoes with other ingredients and spread in bottom of a large ceramic casserole dish lightly coated with non-stick spray. Cover with layers of the cabbage and the rice mixture. Top with the rest of the tomato mixture and cover with foil. Bake at 325 degrees F for 30-45 minutes, until bubbly. Serve hot. Posted to Digest eat-lf.v096.n171 From: "Natalie Frankel" Date: Sun, 29 Sep 1996 22:36:13 -0500 (CDT)

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Brown Sugar	Cabbage	Cloves
Coriander	Corn	Couscous	Lemon
Raisins	Rice	Tomato

Stuffed Corn Cabbage Raisin Rice Tomato Lemon Vegetables

for flavor and categorization

Why add sugar?

CRS2
on Aug 10 2005 6:20AM

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