Veggie Pasta

Veggie Pasta Ingredients

12 oz Bow tie pasta; (see Note)	3 md Plum tomatoes; cut into thin
2 tb Olive oil	2 ts Minced garlic
1/4 lb Fresh asparagus; trimmed and	14 1/2 oz Ready-to-use chicken broth
1/4 lb Snow peas; trimmed	1 1/8 oz Dry Caesar dressing mix
2 md Carrots; thinly sliced	1/4 c Grated Parmesan cheese
1 md Red or yellow bell pepper;

Instructions for Veggie Pasta

Cook the pasta according to the package directions; drain and place in a large bowl. Meanwhile, in a large skillet, heat the olive oil over medium heat and saute the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in the tomatoes and garlic. In a small bowl, combine the chicken broth and dressing mix; pour over the vegetables and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, or until the vegetables are crisp-tender, stirring occasionally. Toss with the warm pasta then sprinkle with the cheese and serve. NOTE: If you prefer, use pasta shells or elbows ? whatever is your favorite. This is like a primavera pasta and a Caesar salad rolled into one! Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Feb 27, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Carrot	Chicken Broth	Garlic
Olive Oil	Parmesan	Pasta	Snow Pea
Tomato	Yellow Bell Pepper

Pasta Asparagus Parmes Chicken Chicken Broth Bell pepper Garlic Carrot Olive oil Cheese Parmesan Peas Snow Pea Tomato

for flavor and categorization

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