Veggie Pasta

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4 Servings

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Veggie Pasta Ingredients

12 oz Bow tie pasta; (see Note) 3 md Plum tomatoes; cut into thin
2 tb Olive oil 2 ts Minced garlic
1/4 lb Fresh asparagus; trimmed and 14 1/2 oz Ready-to-use chicken broth
1/4 lb Snow peas; trimmed 1 1/8 oz Dry Caesar dressing mix
2 md Carrots; thinly sliced 1/4 c Grated Parmesan cheese
1 md Red or yellow bell pepper;

Instructions for Veggie Pasta

Cook the pasta according to the package directions; drain and place in a large bowl. Meanwhile, in a large skillet, heat the olive oil over medium heat and saute the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in the tomatoes and garlic. In a small bowl, combine the chicken broth and dressing mix; pour over the vegetables and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, or until the vegetables are crisp-tender, stirring occasionally. Toss with the warm pasta then sprinkle with the cheese and serve. NOTE: If you prefer, use pasta shells or elbows ? whatever is your favorite. This is like a primavera pasta and a Caesar salad rolled into one! Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Feb 27, 1998

Main Ingredient: PastaCuisine: Uncategorized

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