Try this Veggie Pizza recipe, or contribute your own.
Suggest a better description: Unroll one package of crescent dinner rolls and bake : them in a 9 x 13 inch pan. Cool. Mix the cream cheese, : mayonnaise and dressing. Spread over the baked dinner : rolls. Cover and refrigerate several hours or overnight. : An hour or less before serving time, cover with chopped : vegetables. USe any combination od broccoli, green onions, : radishes, cauliflower, celery, etc. Sprinkle with grated : cheese. GArnish with sliced olives, pieces of tomato or : whatever you desire. Almost anything goes well. Cover with : saran wrap and press down a little to set vegetables in : the cream cheese.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 | ||
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Calories: 423 | ||
Calories from Fat: 351 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 77.7mg | 24 % | |
Sodium 600.1mg | 21 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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