Veggie Stuffed Peppers

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Veggie Stuffed Peppers Ingredients

1 Bell pepper	4 Chopped raw mushrooms
1/4 c Cooked rice; about	2 -(up to)
1/4 c Frozen corn; about	3 tb Mild picante sauce
1 Chopped carrot	1/4 ts Fajita seasoning; about
1/2 Chopped celery stalk	3 -(up to)
3 -(up to)	4 oz Ready ground hot & spicy

Instructions for Veggie Stuffed Peppers

Date: Wed, 1 May 1996 12:11:48 -0500 (CDT) From: Ana Theresa Morlet Last night I accidently came up with a great stuffed pepper from left overs and want to share with all who like hot and spicy foods and dont need EXACT measurements. I made one serving...adjust to suit family needs. Halve a bell pepper, remove seeds and parboil about 2-3 minutes. Place pepper in a pyrex dish that has been sprayed with a little Pam. Mix remaining ingredients except ketchup and spoon into pepper halves. Generously pour ketchup on stuffed peppers (non-vegans can also sprinle with a little FF parmeasan cheese). Cover dish with tin foil and bake at 375 degrees for about 30-40 min. ENJOY! FATFREE DIGEST V96 #121 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized