Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook chicken in boiling water. Remove chicken and cook macaroni in the chicken cooking water; drain. Cook broccoli. Mix sour cream and soups and then add chicken, macaroni, and broccoli. Pour all in a greased 9x13 pan. Top with cheeses. Bake at 350 for 45 minutes or until bubbly and heated through. Per serving: 308 Calories; 6g Fat (19% calories from fat); 22g Protein; 34g Carbohydrate; 31mg Cholesterol; 572mg Sodium Recipe by: Betsy Burtis Posted to EAT-LF Digest by Betsy Burtis on Sep 8, 98, converted by MM_Buster v2.0l.
