Velvet Corn Soup with Crab Meat

6 Servings

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Velvet Corn Soup with Crab Meat Ingredients

1 c Crabmeat	2 c Sweet corn, cream style
1 Slice ginger, minced	2 Eggs, separated;
2 ts Cornstarch	1/4 ts Salt
1 tb Sherry	1/4 ts Pepper
6 c Chicken broth

Instructions for Velvet Corn Soup with Crab Meat

Wokcook: 1. Marinate the crab meat in the ginger, sherry, and cornstarch. 2. Heat the chicken stock. Add the corn and bring to boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn heat down and gently stir in the egg yolks, then fold in the egg whites. Garnish with chopped parsley. Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok Method, by Karen Lee Aland File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Chinese