Venetian Haroset

Venetian Haroset Ingredients

1 1/2 c Chestnut paste	1/2 c Pine nuts
10 oz Dates, chopped	Grated rind of 1 orange
12 oz Figs, chopped	1/2 c Golden raisins
2 tb Poppy seeds	1/2 c Chopped dried apricots
1/2 c Chopped walnuts	1/2 c Brandy
1/2 c Chopped almonds	Honey, to bind

Instructions for Venetian Haroset

Combine all ingredients, using just enough honey and brandy to make everything bind together. Makes 4 cups. NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988. This delicious haroset recipe comes from the famous Luzzato family of Venice. Members of the family have lived in Italy since 1541 and probably before. names like Benedetto Luzzato, Simone Luzzato, M oses Haim Luzzato and Samuel David Luzzato were well known to Italians from the Renaissance to the Enlightenment as authors, professors and rabbis. Francis Luzzato of Washington DC works for the Peac e Corps and is a keeper of family traditions; this is his familys recipe. Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" on Mar 22, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Apricot	Brandy	Chestnut
Figs	Honey	Orange	Pine Nut
Poppy Seed	Raisins	Walnut

Kosher/pare Passover Orange Pine Nuts Raisin

for flavor and categorization

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