Venezuelan Spiced Hot Chocolate recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Venezuelan Spiced Hot Chocolate

Try this Venezuelan Spiced Hot Chocolate recipe, or post your own recipe for Venezuelan Spiced Hot Chocolate

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

TOO HOT TAMALES SHOW #TH6349 Combine milk with spices and sugar in large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted. Yield: 8 cups Posted to recipelu-digest by molony on Feb 24, 1998


Cuisine: Uncategorized Main Ingredient: Chocolate

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Venezuelan Spiced Hot Chocolate Reviews

[add your review]

Submit Your Review : Venezuelan Spiced Hot Chocolate

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Venezuelan Spiced Hot Chocolate"?  Add your link to this page.

Import Into BigOven (BGO)