Try this Venison (Deer-Elk-Etc) Swiss Steak recipe, or contribute your own.
Suggest a better descriptionDredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve
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Serving Size: 1 Serving (3099g) | ||
Recipe Makes: 1 | ||
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Calories: 3640 | ||
Calories from Fat: 1665 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185g | 247 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 891mg | 274 % | |
Sodium 3973.4mg | 137 % | |
Potassium 6984.6mg | 184 % | |
Total Carbohydrate 151.7g | 45 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 139.6g | ||
Protein 303.2g | 433 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3640
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