Venison (Deer-Elk-Etc) Swiss Steak

Venison (Deer-Elk-Etc) Swiss Steak Ingredients

3 lb Round steak 3/4-1" thick;	1 lg Carrot; chopped fine
1/2 c Flour; for dredging	1 cn Beer (dark beer is best!)
1/2 ts Salt; for dredging	1 tb Worcestershire sauce
1/2 ts Black pepper; for dredging	1/2 ts Ground marjoran (or thyme)
1/2 c Bacon grease	2 c Beef bouillon
1 cn Stewed tomatoes	1 tb Brown sugar
1 md Onion; chopped fine	Salt & pepper to taste

Instructions for Venison (Deer-Elk-Etc) Swiss Steak

Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Beer	Bouillon	Brown Sugar
Carrot	Flour	Onion	Salt
Steak	Thyme	Tomato	Worcestershire sauce

Preparation Beer Carrot Onion Steak Tomato Beef

for flavor and categorization

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