Venison Barbecue

6 Servings

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Venison Barbecue Ingredients

3 lb Venison roast	1 tb Butter
1 c Catsup	1/8 ts Cinnamon
1 tb Salt	3 Slices lemon
2 tb Worcestershire sauce	1 Onion, sliced thin
1/4 c Vinegar	1/8 ts Allspice

Instructions for Venison Barbecue

Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours - turning occasionally. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized