Venison Casserole

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Venison Casserole Ingredients

1 lb Ground venison or beef	1 cn Cream of celery soup
1 sm Onion	Frozen french fries
1 cn Cheddar cheese soup	Pepper

Instructions for Venison Casserole

Dice onion & mix with ground meat & pepper to taste. Press into the bottom of a 9x9" pan. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. Cover entire surface generously with frozen french fries. Bake at 350 for 40 minutes or until done - fries should be golden & crispy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cuisine: Uncategorized