Venison Chili with Black and Red Beans

Venison Chili with Black and Red Beans Ingredients

WALDINE VAN GEFFEN VGHC42A	1/2 oz Chili seasoning
1 tb Olive oil	1/2 lb Dried red beans
1 lb Venison or other desired	2 cn Dark beer; 12 oz ea, or
1 lg Onion; dice	24 oz Water
2 Banana peppers; dice	1/2 ga Cold water

Instructions for Venison Chili with Black and Red Beans

Saute meat in non-stick soup pot in oil. Stir, add onions, peppers and chili seasoning. Let meat and veggies brown. Do not burn. Add beans. Deglaze pan with beer, add water and bring to boil. Simmer and stir. Let beans cook until tender. Adjust seasoning. Serve with fresh diced tomatoes, onions, cilantro, jalapenos, salt and pepper. NOTE-You might need to add a small amount of water if beans are not cooked and water evaporates. Source: Chef Jamie Shannon, Commanders Palace, NOLA. Posted to FOODWINE Digest 02 Mar 97 by Arnold Elser on Mar 3, 1997.

Main Ingredient: BeansCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Beer	Olive Oil	Onion
Season

Meats Chilis Beans Bean Beer Olive oil Onion

for flavor and categorization

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