Venison Sausage recipe
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Venison Sausage

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Servings: 12 Pounds
Total Time (median): 18 : 00 Active Time: 2 : 00

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Ingredients


Preparation

1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled... Source: Randy L. Riley, Carthage NY. from "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

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Venison Sausage Reviews

100% would make "Venison Sausage" again.

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I chose to stuff it in links and smoke it. The results were spectacular.

promfhpromfh : : 18:00 total time : 2:00 active time :  4y 3w 2d ago


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