Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
*To defat broth: Freeze the broth for 30 minutes (or refrigerate 4 hours or overnight) until fat solidifies on the surface. Remove fat from surface with slotted spoon. 1. Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and cook, stirring, until golden, 5 minutes. Set aside. 2. Add onion to skillet and cook until tender, 3 minutes. Add broth and tarragon; bring to boil. Add asparagus and cook just until tender, 3 to 5 minutes. Stir in cream and return to boil. Add snow peas, baby peas and chicken; cook 2 minutes more. Stir in lemon peel and toss with hot pasta. Sprinkle with chives. PER SERVING Calories 435 Total Fat 10 g Saturated Fat 3 g Cholesterol 157 mg Sodium 828 mg Carbohydrates 55 g Protein 32 ~- Date: Sat, 5 Sep 1998 07:08:09 -0400 From: jcdavis6@juno.com (Jim C Davis) To: mm-recipes@idiscover.net Subject: Re: mm-recipes MM New Recipes Message-ID: <19980907.061252.9158.2.jcdavis6@juno.com> Posted to the mm-recipes mailing list by jcdavis6@juno.com (Jim C Davis) Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998
