Venison Steaks with Scotch Sour Sauce

4 Servings

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Venison Steaks with Scotch Sour Sauce Ingredients

2 tb Butter,divided use	1 ts Dijon mustard
1/4 c Finely chopped shallots	2 ts Cornstarch
5 Cranberries,crushed	2 tb Water
1/4 c Scotch whiskey	4 Venison Porterhouse steaks
3/4 c Orange juice	OR 4 small beef Porterhouse
2 tb Lemon juice	Steaks
2 tb Red currant jelly

Instructions for Venison Steaks with Scotch Sour Sauce

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturers directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.

Main Ingredient: BeefCuisine: Uncategorized