Verdolagas Con Queso

4 Servings

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Verdolagas Con Queso Ingredients

4 qt Verdolagas; (wild purslane)	4 Cloves garlic; minced
Olive oil or canola oil	Salt and pepper
1 lg Onion; chopped	1/4 lb Jack cheese; cubed

Instructions for Verdolagas Con Queso

Pick over the purslane, discarding thick heavy stems. Pile into a strainer and rinse thoroughly. In a heavy deep skillet, heat the oil and saute the onion, just until glazed. Add the garlic. Pile the verdolagas in the pan. If the pan doesnt sizzle, add 1 or 2 tablespoons water. Cover and steam for 2 minutes. Open the pan, stir and add salt, pepper, and cubes of cheese. Close the lid for another minute or two. Serve along with the potlikker. Posted to recipelu-digest by Eeyore on Feb 24, 1998

Main Ingredient: Cuisine: Uncategorized