Vermicelli with Shellfish

Vermicelli with Shellfish Ingredients

2 tb Plus 2 tsp. olive oil	11 oz Vermicelli or other thin
4 Cloves garlic; crushed	5 oz Sea scallops; rinsed and
1 1/3 c Crushed tomatoes; peeled	16 Littleneck clams; shucked
1/4 ts Chili pepper flakes	2 ts Fresh Italian parsley;

Instructions for Vermicelli with Shellfish

Prep: 10 min, Cook: 20 min. Heat 1 Tbs. plus 1 tsp. oil in a heavy nonstick skillet over medium high heat. Saut? garlic 1-2 minutes or until golden. Reduce heat to medium. Add tomatoes and chili pepper flakes and simmer 15 minutes, stirring occasionally. Discard garlic. Cook pasta in a large pot of boiling salted water 5-7 minutes, until al dente. Drain well. Meanwhile, heat remaining 1 Tbs. plus 1 tsp. oil in a heavy nonstick skillet over medium high heat. Stir in scallops and saut? 2 minutes. Add chopped clams with their liquid, and the tomato sauce. Cook about 3 minutes, until liquid is slightly reduced. Stir in parsley. Serve sauce over pasta. Posted to recipelu-digest by molony on Feb 20, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Vermicelli Con Crostacei - (Vermicelli with Shellfish)

Zarzuelo De Mariscos (Spicy Shellfish Stews)

Arroz Negro Black Rice with Shellfish and Garlic Mayonnaise

Stufato of Swordfish and Shellfish (Hl)

Shellfish and Chicken Paella (Gc)

Ingredient Insight - look inside this recipe

Clams	Garlic	Olive Oil	Parsley
Scallop	Tomato

for flavor and categorization

Recent searches:   bobby flay chicken   leak potato soup   roasted chick peas   chicken chicken breast cheddar   white wine pasta sauce   no flour chicken   grilled sirloin   4 cheese lasagna white sauce   gazpacho   rib beef   nacho cheese tacos   yogurt mint chicken marinade   flower squash   cheese drop biscuits   tart fruit cookie   baked lobster tail   crust pizza beer   carmal   grape nuts chicken   onion soup mix gravy