Try this Vermont Apple Crisp with Maple Sauce recipe, or contribute your own.
Suggest a better description* apples (such as Granny Smith, Golden Delicious, Stayman, Macintosh or a mix), peeled, cored and sliced 1. Make the filling: Preheat the oven to 375 degrees F and butter a 9-inch oval baking dish. In a large bowl toss together all the ingredients and spoon into the baking dish. 2. Make the topping: In a bowl toss together all the dry ingredients. Add the butter and using your hands break it up and mix it in until the mixture is well blended. Sprinkle the topping over the fruit and bake for 45 minutes or until the apples are tender and the topping is nicely browned. 3. Make the sauce: In a saucepan heat the syrup over moderately low heat for 5 minutes or until it is heated through, and whisk in the vanilla and ice cream, whisking until the mixture is smooth. Serve the apple crisp with the sauce. MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 Posted to MC-Recipe Digest by "abprice@wf.net"
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 189 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.8mg | 5 % | |
Potassium 196.7mg | 5 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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