Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings. Source: E.D. Smith Cherry Pie Filling label Submitted By "N. WEBBER" On 9 MAY 1995 123020 +0100 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
