Very Berry Muffins

12 Servings

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Very Berry Muffins Ingredients

3 c Unbleached flour	2 Eggs
1 1/2 c Sugar	1 c Unsalted butter; melted
1 ts Baking powder	1 c Fresh or frozen blueberries
1/2 ts Salt	1/2 c Diced fresh or frozen
4 1/2 ts Ground cinnamon	1/2 c Fresh or frozen raspberries
1 1/4 c Milk

Instructions for Very Berry Muffins

From: Cheryl Miller Date: Sun, 30 Jun 1996 20:27:17 +0000 from Colorado Junior League Cookbook - "Colorado Collage" Preheat oven to 375 degrees. Place paper liners in 12 muffins cups. In large bowl, combine flour, sugar, baking powder, salt and cinnamon. Make a well in center of mixture. Pour milk, eggs, and melted butter into well and stir until well blended. Fold in blueberries, strawberries and raspberries. If using frozen berries, do not allow berries to thaw before adding to batter. Spoon batter into prepared muffin cups, filling each, three quarters full. Bake 20 minutes or until golden brown and wooden pick inserted in center of muffins comes out clean. EAT-L Digest 29 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized