Very Best Meatloaf

8 Servings

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Very Best Meatloaf Ingredients

2 c Milk	1/2 ts Celery salt
2 Eggs	1/2 ts Dry mustard
1 lg Onion; chopped	6 sl Soft bread
2 1/2 ts Salt	2 lb Ground beef; lean
1/2 ts Pepper	1 lb Pork sausage
1/2 ts Dried thyme

Instructions for Very Best Meatloaf

Combine milk, eggs, seasonings and onion in food processor. Blend well. Pour over 6 slices soft bread. Add ground beef and pork sausage. This make 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and freeze the other. I have one in my freezer now for company I will have for dinner in a week. Every one loves this meat loaf and I have been making it of over 20 years. Doris Kennedy Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

Main Ingredient: BeefCuisine: Uncategorized