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Very Cheesey Casserole
8 Servings
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Very Cheesey Casserole Ingredients
1 ts
Vegetable oil
1/4 c Crumbled
Feta
cheese
1 c Chopped
onion
2 tb
Soy sauce
3
Garlic
cloves, minced
Salt
1 c Chopped
mushroom
s
Black
pepper
1 ts EACH dried
basil
, thyme,
Cayenne
to taste
2 c Cooked
beans
2 md
Tomato
es, sliced
2 c Cooked
brown rice
1/2 c Grated
parmesan
cheese
3
Eggs
, slightly beaten
1/2 c Fine dry
bread crumbs
2 c Low fat cottage/
ricotta
Instructions for Very Cheesey Casserole
Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings. Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Beans
Bread crumbs
Brown Rice
Cayenne
Eggs
Feta
Garlic
Mushroom
Onion
Parmesan
Ricotta
Salt
Soy Sauce
Tomato
Vegetable oil
Casseroles
Vegetables
Parmes
Basil
Bean
Bread Crumb
Garlic
Cheese
Onion
Parmesan
Rice
Soy Sauce
Tomato
Mushrooms
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