Update my dinner status, I'm making this tonight.
34 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 9 inch Baked pie crust.
- 1 large bananas Or 2 small, peeled
- 1 package plain gelatin
- 1 cup Water
- 1 pk vanilla pudding - sugar free instant
- 1 teaspoon Splenda
- 1/4 teaspoon ground cinnamon
- 3/4 cup Ice cubes
- 3/4 cup Low fat ricotta cheese
- 1/2 cup Sugar free chocolate - melted
Preparation
Put gelatin in blender with 2 tablespoons water. Heat remaining water to boiling and pour into blender. Blend until mixed well.
Add ice cubes, pudding mix and ricotta cheese, blend until smooth and well mixed.
Mix Splenda and cinnamon together, set aside
Place first layer of bananas in pie crust, sprinkle with 1/2 cinnamon/ Splenda mixture. Pour 1/2 pudding mixture into pie. Repeat process: bananas, Splenda and remaining pudding.
Chill 2 hours before serving. Garnish with sliced bananas dipped in melted chocolate.
Add mint leaves immediately before serving, if available.
Posted to MM-Recipes Digest V4 #067 by patricia smith ~~ltpjsmith~~at;galesburg.net> on Mar 6, 1997.
