Very Easy Banana Pie

100% would make this recipe for Very Easy Banana Pie again.

A quick and easy American classic. Made with lower sugar to suit diabetic diets

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Very Easy Banana Pie Ingredients

1 9 inch Baked pie crust.	1 teaspoon Splenda
1 large bananas Or 2 small, peeled	1/4 teaspoon ground cinnamon
1 package plain gelatin	3/4 cup Ice cubes
1 cup Water	3/4 cup Low fat ricotta cheese
1 pk vanilla pudding - sugar free instant	1/2 cup Sugar free chocolate - melted

Instructions for Very Easy Banana Pie

Put gelatin in blender with 2 tablespoons water. Heat remaining water to boiling and pour into blender. Blend until mixed well.
Add ice cubes, pudding mix and ricotta cheese, blend until smooth and well mixed.
Mix Splenda and cinnamon together, set aside
Place first layer of bananas in pie crust, sprinkle with 1/2 cinnamon/ Splenda mixture. Pour 1/2 pudding mixture into pie. Repeat process: bananas, Splenda and remaining pudding.

Chill 2 hours before serving. Garnish with sliced bananas dipped in melted chocolate.
Add mint leaves immediately before serving, if available.

Posted to MM-Recipes Digest V4 #067 by patricia smith ~~ltpjsmith~~at;galesburg.net> on Mar 6, 1997.

Main Ingredient: BananaCuisine: American