Chicken Soup

Chicken Soup Ingredients

12 Chicken thighs; skinned	1/2 c Finely chopped red pepper
8 c Ready-to-serve chicken broth	10 oz Frozen corn
8 c Water	6 oz Fideos; uncooked
1/2 c Chopped onion	1/4 c Chopped fresh cilantro
3 Chiles serranos; seeded	1/3 oz Sason special condiment mix
and cut into strips	1/8 ts Ground black pepper

Instructions for Chicken Soup

In large saucepan; stir together chicken; broth and water; heat to boiling. Reduce heat; simmer 45 minutes; or until chicken is tender. Remove chicken; cool. Remove chicken from bones; set aside. Add onion; chiles; red pepper and corn to broth; heat to boiling. Stir in uncooked pasta; cook; stirring occasionally; 6 minutes; or until pasta is just tender. Return chicken to broth; add cilantro; condiment mix and black pepper. Heat thoroughly. 9 servings about 2 c each. Prep Time: 25 min. Start to Finish: 1 Hr. 5 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Chicken Broth	Chile	Cilantro
Corn	Onion

Pasta Main dishes Ronzoni Poultry Soups Chicken Chicken Broth Cilantro Onion Corn Dinner Lunch

for flavor and categorization

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