Try this Chicken Soup with Tofu Cubes and Slivered Pork recipe, or contribute your own.
Suggest a better descriptionAbout 1 hour before you wish to serve the soup, slice pork as thinly as possible against the grain, the cut slices into 1/2- inch-wide strips. Place in a small bowl. Add fish sauce, sugar and ground black pepper; stir to coat. over and marinate in the refrigerator for 1/2 to 1 hour. Meanwhile, place ginger and peppercorns in a tea infuser or tie in a cheesecloth bag; place in a large pot. Add broth and bring to a boil. Reduce heat to low and simmer, partially covered, for 30 minutes. With a slotted spoon, remove tea infuser (or cheesecloth bag). Add pork slices and marinade to infused broth and simmer until cooked through. About 2 minutes. Ad tofu cubes and simmer for several minutes to warm completely. Place several pork slices, some tofu cubes and a sprinkling of sliced scallions in each bowl, then ladle broth over. Sprinkle with cilantro leaves. Serve at once with lime wedges and a small dish of the remaining scallions and cilantro leaves so guests can adjust flavorings as they wish. Makes about 6 cups, for 6 first-course servings. NOTES : Variation; For a substantial meal-in-one soup: Allow 1/2 cup cooked rice per person; place rice in each bowl, the pour soup over, distributing tofu and pork among the bowls. Recipe by Jeffrey Alford & Naomi Duguid Nutritional info from Eating Well Mag.: 80 calories; 9 grams protein, 2 grams fat (o,2 gram saturated fat), 3 grams carbohydrate; 790 mg. sodium; 18 mg cholesterol; 1 gram fiber Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 31 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.7mg | 8 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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