Very Veggie Chili

500 Servings

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Very Veggie Chili Ingredients

3 tb Vegetable oil	1 15 oz can hominy, drained
3 Stalks celery	1 11 oz can whole kernel
1 lg Onion; chopped	1 4 oz can diced green chilis
1 lg Green pepper; choppped	1 c Fresh cilantro; chopped
8 Cloves garlic; chopped	1/4 c Chili powder
4 14.5 oz cans Mexican-style	1 tb Ground cumin
2 16 oz cans pinto beans,

Instructions for Very Veggie Chili

Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften...about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro. NOTES : Less than $6, start to finish, feeds an army, keeps for weeks in : the fridge! A college students dream dinner. By far the best : veggie chili I have ever tasted.

Main Ingredient: EggsCuisine: Uncategorized